To complement the pastel table setting, florist and event stylist expert arranged small bunches of flowers in different shades of pink and red. Placed in small silver-painted metal candleholders and taller ceramic candleholders were dark pink rice flowers, roses, tiny berries, cabbage roses, and stargazers. Little berries spray-painted silver and faux pearls were strung around the vases to further evoke that holiday feel.

Single stem of pink carnations, cut short, were also placed in shot glasses with crystal beads at the bottom. Tiny spring of snapdragon and green button flowers were arranged prettily in pink egg cups. These were put in front of each plate for that added dainty touch.

For the centerpiece, expert created an elegant miniature Christmas tree made of two flowers in different shades of green- carnations and green buttons. The arrangements was made with cone-shaped floral foam and accented with silver berries and tiny springs of holly. To add height to the arrangement, the floral piece was placed on a circular base on top of a tall, crystal candleholder. This also complemented the crystal water goblets used in the table setting.

Expert says that the flowers and the arrangements he used are a more elegant and subtle alternative to the usual red poinsettias and gold leaves, but look just as festive on one’s holiday tables.